Death By Chocolate Cake
This recipe is a wonderful, rich and decadent experience & oh so easy to make. It is a HUGE hit at our murder mystery parties. People just rave about it.

Makes 1 punch bowl (16 servings)

1 (19.8 oz) package browni mix
2 (3.9 oz) packages instant chocolate pudding mix
1 (16 oz) package frozen whipped topping, thawed
3 (1.4 oz) bars chocolate covered english toffee

Prepare browines according to package directions. Let cool.

Mix pudding according to package directions

In a glass punch bowl, layer in the following order:

1/2 of the brownies, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.

Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving

Regrigerate. Best if made the day before you serve it.