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Speakeasy Spinach Dip

PostPosted: November 20th, 2004, 7:36 pm
by 2coolbaby
Mix together:
1 pt. sour cream
1/2 c. mayonnaise
10 oz. pkg. frozen spinach (thawed & squeezed dry).

Cut the top from a loaf of round bread (Hawiian Bread is great); hull out center and lay pieces around loaf. Fill in center with the dip. Use the bread pieces for dipping.