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Mystery Soup

PostPosted: November 20th, 2004, 7:39 pm
by 2coolbaby

1 Onion,large,chopped

1 lb Mushrooms,sliced

1 Butter stick

1/3 c Flour

2 qt Chicken broth

2 c Canned pumpkin* (not pie filling)

2 c Light cream

3T Honey

2 t Nutmeg

In a large soup pot, saute onion and mushrooms in butter for 1-2 minutes. Remove from heat and stir in flour. Add chicken broth and pumpkin. Bring to a boil. Reduce heat and simmer for 20 minutes. Stir in cream, honey, nutmeg and serve.

OPTIONAL GARNISH: Sprinkle with croutons or crispy chinese noodles and Parmesan cheese.

PostPosted: March 22nd, 2007, 3:56 am
by Mark

That really sounds Yummy.

Let me try this recipe out.


Re: Mystery Soup

PostPosted: May 22nd, 2020, 1:19 pm
by GeorginaPhillips
I really like the recipe but I made one more addition to it by using organic cinnamon sticks. It has really made the taste so much better as we can feel the use of it to mask eggs.

Re: Mystery Soup

PostPosted: November 12th, 2020, 1:22 am
by ameliawatson
It seems like tasty! i am a food lover and i will defiantly try this at home but i have a confusion about that all things are easily available in the market? All my grocery items i buy from Reecoupons i check it out from there all your recipe things it must be available from there.

Re: Mystery Soup

PostPosted: January 28th, 2021, 2:39 am
by wanget