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Killer Cheese Dip (HOT!)

PostPosted: November 20th, 2004, 7:41 pm
by 2coolbaby
A Hot Spicy Party Cheese Dip known to make women faint, strong men cry, and small children run for their mommies. Makes 18 oz of dip

 
11 oz Cheese Soup (one can of condensed canned cheese soup).

4 oz Chopped Green Chilies (I use Old El Paso canned chilies)

1 Medium Yellow Onion, chopped

1 Tbsp Crushed Red Pepper

2 Tbsp Chili Powder

1 Tbsp Cumin

1 Garlic Clove, crushed.

1/4 tsp Hot Sauce (Tabasco sauce or hot pepper sauce)

8 oz Sour Cream

Instructions:

Mix together all ingredients except the sour cream; heat to boiling at low heat.

When blended, correct seasoning (usually needs more cumin and garlic.)

Add sour cream and heat until it bubbles slightly. Serve with Tostitos or any natural Mexican-style corn chip.

This recipe may be doubled, quadruped or even sextupled without problem. Go easy on the red pepper if your guests don't like hot food. The effect, if done correctly, should be an initial impression of cheese, cumin, sour cream and garlic followed a second later by a sinus-cleaning heat. As one partaker has put it `You have to keep eating because if you don't, you'll die.'' Guaranteed to increase beer consumption at parties.

PostPosted: March 22nd, 2007, 3:59 am
by Mark
Hello 2coolbaby,

I like cheese recipes much,that is the recipes made out of

cheese........Well great to see such a dish of my taste........Well please

update me about the new variety dishes made out of cheese....


Thanks