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Mystery Soup Recipe

This Mystery Soup Recipe is perfect for a murder mystery party or just an autumn comforting day!

Yield: 8 servings Ingredients

1 large Onion, chopped 1 lb Mushrooms, sliced 1 Butter stick. 8 oz 1/3 Cup Flour 2 QT Chicken broth 2 Cup Canned pumpkin* (not pie filling) 2 Cup Light cream 3 Tablespoons Honey 2 teaspoons Nutmeg In a large soup pot, sauté onion and mushrooms in butter for 1-2 minutes. Remove from heat and stir in flour. Add chicken broth and pumpkin. Bring to a boil. Reduce heat and simmer for 20 minutes. Stir in cream, honey, nutmeg and serve. OPTIONAL GARNISH: Sprinkle with croutons or crispy noodles and parmesan cheese.


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